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Sixpointsix


Traditionally the year’s best apples are put aside and reserved for the top ciders.  To add even more depth of flavour and to emphasise the character these apples are first blended and then stored in massive oak vats, like an enormous cask.  As with oak-aged wines, the cider takes on the creamy, vanilla tones of the cask it has been stored in.  A cider to blow your socks off.

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